Since I’m home with the baby I’ll be posting a lot of great lunch type things, and this has to be one of the best. It’s easy to make and only takes about 10 minutes, with most of that waiting. You can get a little crazy and add some more stuff to it to suit your taste.
What you need:
Portabella Mushroom
olive oil
Salt
Pepper
Sun Dried Tomato Basil Pesto
Avocado
Baby Spinach Leaves (optional)
Cheese – your choice Swiss, Mozzarella, etc.
Bread
What you do:
1. Get the broiler on your over started
2. Remove the stem from the mushroom and drizzle both sides with olive oil. Sprinkle salt and pepper on each side to taste.
3. Broil each side for 4-5 minutes until soft
4. Toast bread and spread with Sun Dried Tomato Pesto
5. Slice mushroom into half inch strips and add to bread
6. Add avocado, spinach, and cheese
7. OPTIONAL STEP: IF you have a grilling pan grill each side of the sandwich for a few seconds until cheese melts. Mmmmm…
Enjoy!
